The Uprooted Kitchen in Gilbert, AZ, is more than just a place to grab a bite; it’s a celebration of plant-based eating that brings together fresh ingredients, community spirit, and a dash of creativity. Founded by Erin and Chad Romanoff, this family-run establishment has evolved from a food truck to a thriving restaurant in the heart of Agritopia, a unique community centered around organic farming.
A Journey Through Food
Erin and Chad’s journey began in 2012 when they launched their food truck, serving up delicious vegetarian fare. After four successful years on the road, they decided it was time to settle down and open a brick-and-mortar location. In 2016, The Uprooted Kitchen found its home in Gilbert’s Agritopia, an area that embodies its philosophy of fresh, local ingredients. The restaurant sources many of its fruits and vegetables from nearby farms, ensuring that every dish is not only tasty but also supports local agriculture.
Location and Hours
You can find The Uprooted Kitchen at:
3000 E Ray Rd, Building 6, Suite 105, Gilbert, AZ 85296Open Hours:
- Monday: Closed
- Tuesday: 11 AM – 7 PM
- Wednesday: 11 AM – 7 PM
- Thursday: 11 AM – 7 PM
- Friday: 11 AM – 7 PM
- Saturday: 10 AM – 3 PM
- Sunday: 10 AM – 3 PM
Whether you’re an early riser or prefer brunching on weekends, there’s plenty of time to enjoy their delicious offerings.
Deliciously Diverse Menu
The menu at The Uprooted Kitchen is a delightful mix of comfort food and innovative dishes. With options like the Tempeh Breakfast Sandwich, featuring a savory tempeh patty on housemade naan with avocado and caramelized onions, breakfast lovers will find something to satisfy their cravings. For those who prefer something sweet to start the day, the Baked French Toast made with almond banana batter and topped with housemade coconut yogurt is a must-try.
But it’s not just about breakfast. The lunch and dinner options are equally enticing. From the Kung Pao Cauliflower to hearty grain bowls, each dish is crafted with care. The restaurant prides itself on using organic ingredients and avoids animal products—except for a few items that include local honey—making it a haven for vegans and vegetarians alike.
Community Vibes
What truly sets The Uprooted Kitchen apart is its sense of community. The Romanoffs have created an inviting atmosphere where customers feel like part of the family. Chad often remembers regulars by name and engages in friendly conversations while Erin works her magic in the kitchen. The communal seating encourages diners to share tables and stories, fostering connections among patrons.
During the pandemic, the restaurant faced significant challenges but adapted quickly. They transitioned to takeout orders while maintaining quality. Now that outdoor seating is available on their patio, diners can enjoy their meals al fresco—a perfect way to savor good food in the Arizona sunshine.
A Commitment to Quality
The Uprooted Kitchen stands out not only for its delicious food but also for its commitment to quality ingredients. They use certified organic produce sourced from local farms such as The Farm at Agritopia and Rhibafarms. This dedication ensures that every meal is fresh and flavorful while supporting sustainable farming practices.
Their cooking philosophy emphasizes minimalism; they avoid refined sugars and use organic fruits, maple syrup, and coconut sugar instead. The oils used are also carefully selected—organic extra virgin olive oil (EVOO), organic sesame oil, and unrefined organic coconut oil are staples in their kitchen.
Sweet Treats Galore
For those craving something sweet after their meal, The Uprooted Kitchen does not disappoint. Their dessert menu features healthier treats that are still indulgent. From raw desserts made with wholesome ingredients to refreshing beverages like turmeric matcha lattes, there’s something for everyone.
Looking Ahead
As The Uprooted Kitchen continues to flourish in Gilbert’s vibrant community, Erin and Chad are excited about future possibilities. They plan to keep evolving their menu based on seasonal produce while maintaining their commitment to organic ingredients.
In conclusion, The Uprooted Kitchen is more than just a restaurant; it’s a gathering place where food nourishes both body and soul. Whether you’re vegan or simply someone who loves good food made with care, this spot is worth visiting. So, next time you find yourself in Gilbert, make sure to stop by for a meal that promises not only flavor but also a warm sense of belonging. You might just leave with a full belly and a smile on your face!
Source: theuprootedkitchen.com
Header Image Source: theuprootedkitchen.com
