Gilbert’s culinary landscape, where Buck & Rider is redefining the seafood dining experience in the East Valley. Whether you’re planning a cozy dinner for two or a lively gathering with friends, Buck & Rider warmly welcomes walk-ins, ensuring that everyone gets a chance to sample their delectable offerings. For those who prefer to secure their spot, priority seating reservations are available, providing options for dining in both the restaurant’s inviting Main Dining Room and its comfortably heated/misted Patio. It’s advisable for guests with specific seating preferences to make reservations in advance, though there may be a short wait for preferred spots.
When to Visit
The heart of Buck & Rider’s appeal lies in its commitment to offering thoughtfully sourced seafood, flown in fresh daily from across the globe, showcased through an ever-changing, time-stamped raw bar menu. Patrons can enjoy these exquisite selections from Monday to Friday between 11:30 am and 10 pm, on Saturdays from 11 am to 10 pm, and on Sundays from 10 am to 9 pm. Not to be missed is the WEEKEND BRUNCH, happening between 11 am and 3 pm on Saturdays and 10 am to 3 pm on Sundays, and the HAPPY HOUR, daily from 3 pm to 7 pm, offering a vibrant atmosphere perfect for unwinding.
Offerings
For those looking to celebrate special moments, Buck & Rider offers meticulously crafted private dining and event spaces across its three locations. Whether it’s an intimate gathering or a grand celebration, the restaurant’s event spaces promise a memorable ambiance, exceptional service, and, paramount to any gathering, incredibly delicious food. This focus on providing an unparalleled dining experience extends to every aspect of Buck & Rider, ensuring that any event held there becomes a cherished memory.
Customer testimonials speak volumes about the unique experience at Buck & Rider. Patrons like Gary B. rave about the fresh seafood, exceptional ambiance, and friendly service, noting how dishes like the ceviche and classic fish tacos exceeded expectations. Similarly, Brennan Z.’s brunch experience emphasizes high-quality food and service, recommending the oysters and mimosas for a perfect Sunday outing. Clare S. highlights the attentiveness and warmth of the staff, alongside a notable surf and turf meal that left a lasting impression. Regular visitors and newcomers alike, including Ashkan A. and Jaime G., praise the restaurant’s high-quality seafood, fresh sushi, and inviting atmosphere, making Buck & Rider a beloved addition to the East Valley’s dining scene.
What Are You Waiting For?
Whether you’re a seafood lover or simply looking for a memorable dining experience, Buck & Rider in Gilbert offers a warm, inviting atmosphere coupled with the freshest seafood selections. With options for walk-ins, reservations, and private events, it’s a culinary destination that promises not just a meal but an experience worth coming back for. As community-oriented as it is dedicated to culinary excellence, Buck & Rider is a testament to the vibrant and evolving dining landscape of the East Valley.
Source: buckandrider.com
Header Image Source: buckandrider.com
