Gilbert, Arizona, lies a slice of Sicilian heritage and New York flavor, lovingly served up at Sal’s Gilbert Pizza. The pizzeria’s story began with Sal, a Sicily native, whose culinary journey took root within the sun-drenched landscapes and rich cultural tapestry of his homeland. Surrounded by the vibrancy of fresh ingredients and the warmth of homemade meals, Sal’s passion for cooking was ignited early on. Moving to New York in 1984, Sal brought this passion with him, soon beginning work in his brother’s pizzeria, where the bustling streets of New York introduced him to a kaleidoscope of flavors and the fast-paced world of American pizza making.
The Story
After taking the reins from his brother and honing his craft at the Institute of Culinary Education, where he graduated in 2003, Sal dreamed of blending the traditional Italian flavors of his childhood with the dynamic pizza culture of New York. This dream became a reality when Sal, alongside his wife Grace, laid down roots in Arizona, opening Sal’s Gilbert Pizza in 2006. Their move was inspired by a vacation to Arizona in 2000, where they fell in love with the vibrant community and saw the perfect opportunity to raise their family while sharing their passion for authentic Italian cuisine—a place where the legacy of homemade meals could thrive amidst the scenic beauty of the East Valley.
The impact of Sal and Grace’s endeavors has since grown beyond the confines of their cozy establishment, fostering a sense of community and warmth that rivals the comforting embrace of a family meal. At Sal’s Gilbert Pizza, it’s not only about relishing the authentic taste of Italy but also about experiencing the joy of a meal shared among friends and family. This emphasis on community and quality has made the restaurant a beloved staple in the East Valley, where residents come not just for the food but for the feeling of home. Sal’s commitment to using only the freshest ingredients mirrors his Sicilian upbringing, ensuring every dish served is a reflection of his culinary journey from Sicily, through the bustling pizzerias of New York, to the heart of Gilbert.
A Community
Over the years, Sal’s Gilbert Pizza has become more than just a restaurant; it’s a gathering place where memories are made and traditions are born. Sal and Grace’s unwavering dedication to their craft and their community has cultivated an atmosphere that extends well beyond the dinner table. Whether it’s the friendly greetings that welcome you or the lingering taste of homemade Italian cuisine, the impact of Sal’s Gilbert Pizza resonates deeply with those who visit. This extraordinary couple has not only brought a piece of Sicily and New York to Arizona but has also woven their love for food and family into the fabric of the East Valley, creating a legacy that continues to flourish with each pizza served.
Source: gilbertpizzaaz.com
Header Image Source: gilbertpizzaaz.com
