In the heart of Silver Lake, Los Angeles, a gelato shop has quietly earned a cult following for its bold flavors, quality ingredients, and undeniable charm. For over 15 years, Pazzo Gelato has stood as a symbol of artisanal excellence and family-driven passion. Now with a second location in Gilbert, Arizona, this small but mighty brand is expanding its reach—without compromising on what made it a neighborhood icon.
🌿 A Legacy of Quality and Creativity
Founded by Michael, a lifelong Angeleno with roots deep in the Silver Lake community, Pazzo Gelato was born from a simple idea: use the best ingredients to make the best gelato. “We’re absolutely crazy for quality ingredients blended in unexpected flavor combinations,” Michael says—referencing the Italian word pazzo, which means “crazy.” That craziness has paid off, earning praise from the Los Angeles Times and Bon Appétit, who applauded the shop’s “fantastical flavors” and “world-class creations.”
Each small batch of gelato is handcrafted on-site, using ingredients sourced from local farmers’ markets. This commitment to freshness and locality is more than a slogan—it’s a way of life. Michael explains, “What’s fresh in the market is usually what is freshly made in our shop.”
📍 Now Scooping in Gilbert, AZ
The newly opened Gilbert location brings Pazzo Gelato’s unique philosophy to the Arizona desert. While the sun-soaked surroundings may be new, the values remain unchanged: local sourcing, seasonal inspiration, and culinary creativity.
Gilbert’s version of the Silver Lake gem has already begun to establish itself as a community fixture. Residents have embraced the shop not just as a place to cool off, but as a destination for culinary adventure and neighborhood connection. Seasonal Arizona produce now inspires the gelato menu, bringing a regional twist to fan-favorite combinations.
🍦 A Flavor for Every Mood
Pazzo Gelato offers 24 flavors daily, ranging from traditional to wildly inventive. Some of their most talked-about creations include:
-
Guinness-infused gelato
-
Chevre with fig
-
Curry coconut
-
Honey-lavender
-
Blood orange sorbetto
Their adventurous approach means no two visits are ever the same. Vegan and gluten-free options are always on hand, making Pazzo a welcoming space for all kinds of dessert lovers.
☕ More Than Just Gelato
Complementing the gelato menu is a full espresso bar featuring Counter Culture Coffee, as well as an assortment of locally made pastries and baked goods. Whether you’re grabbing a quick affogato or sitting down for a morning latte and croissant, Pazzo offers more than dessert—it’s a complete café experience.
Need to take the magic home? Pazzo offers pints and quarts to-go, special orders, and local delivery, making it easy to enjoy their gelato wherever you are.
🏡 Community Roots, Culinary Dreams
Whether you’re in Silver Lake or Gilbert, walking into Pazzo Gelato means stepping into a space where passion and flavor collide. It’s a place where gelato becomes a conversation starter, and quality is never compromised. As one Bon Appétit fan put it: “If this is lunacy, send me to the nut house.”
With deep local ties and a fearless approach to flavor, Pazzo Gelato continues to prove that a small shop can make a big impact—one scoop at a time.
