The bustling Gilbert Farmers Market is gearing up for a new season, bringing together local producers and community members in a celebration of sustainable living. Every Saturday morning, downtown Gilbert transforms into a lively marketplace where conversations flow as freely as the fresh coffee. The market has become more than just a place to shop—it’s where neighbors reconnect, families create weekend traditions, and visitors experience the authentic charm of Gilbert’s community spirit.
Location and Operating Hours
Located at 222 N. Ash St., just west of Gilbert’s iconic Water Tower, the market operates year-round with seasonal hours to accommodate Arizona’s climate. Summer shoppers can browse from 7 AM to 11 AM (May through September), while winter visitors enjoy slightly later hours from 8 AM to 12 PM (October through April).
With over 100 vendors offering everything from farm-fresh eggs and chemical-free produce to artisanal breads and locally crafted goods, the market provides a destination for conscientious consumers looking to support local businesses while enjoying premium-quality products.
Kicking Off the Winter Season
The Gilbert Farmers Market is officially kicking off its winter season this October, bringing cooler temperatures and extended morning hours perfect for leisurely shopping. Local farmers are harvesting fall crops like butternut squash, pomegranates, and heritage apples that will take center stage at produce stands throughout the market. This seasonal transition also welcomes new vendors who specialize in autumn-inspired products, from small-batch pumpkin bread to handcrafted harvest decorations that celebrate the changing season.
Special Events and Seasonal Attractions
Market organizers have planned special events to mark the new season, including:
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Cooking demonstrations featuring seasonal ingredients
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Live music from local musicians
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Educational workshops on fall gardening in Arizona’s unique climate
Regular shoppers are particularly excited about the return of favorite winter vendors who offer warm comfort foods perfect for cooler mornings, including freshly baked pastries, hot coffee, and made-to-order breakfast specialties. The market will maintain its commitment to COVID-safe practices while still fostering the community connections that make the Gilbert Farmers Market a weekend destination.
The Market’s Humble Beginnings and Growth
When the Gilbert Farmers Market first opened its tents in October 2010, it featured less than 30 vendors and a vision to connect local farmers with the growing Gilbert community. Twelve years later, that modest beginning has flourished into one of the area’s most successful farmers’ markets, hosting more than 100 vendors throughout the year.
This remarkable growth reflects not only the increasing consumer demand for locally sourced, sustainable products but also the market’s commitment to creating an inclusive space where small businesses can thrive and connect directly with customers.
Commitment to Sustainability and Community
At its core, the Gilbert Farmers Market remains dedicated to its founding mission of promoting local sustainability, healthy eating, and green living practices. By creating direct connections between producers and consumers, the market serves as an educational platform where shoppers can learn exactly where their food comes from and how it’s produced.
Though some community features like jumbo games and extensive seating areas have evolved with changing times, the market continues to function as Gilbert’s Saturday morning gathering place—a vibrant setting where community connections are strengthened through shared values of sustainability and support for local enterprise.
